Revisited this restaurant after 3 years absence. Still going strong. Yam char from 11am. Hot steaming Dim sum is cooked especially fried items whenever customers are dining. Order your favourite if the item is not on the moving trolley or carried around. Freshly fried squid in light flour smells so good. Siew Mai had fish paste & prawns hidden on its base. All time favourite crunchy french beans in salted beans & tinge of dried sweet/sour fruit powder taste delicious. Pick & finish your order before ordering next dish to eat a hot meal.
Food:(4/5)
Pretty decent yum char place. My fav were chicken feet, beef tendon, beef tripes and pork ribs in black beans sauce.
Service:(4.5)
Service was really fast and the staff were friendly.
My favorite yum cha in Auckland!❤ We always get the siomai, chicken feet, pork ribs, beef tendon, fried squid, roast pork and durian mochi for dessert. Yummmm.🤤
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