I went here for an early-Christmas dinner with my dad. We had booked a table and we were given one of the best tables in the restaurant. We shared a pizza as an entree. It was the Brimstone pizza which is full of meat. The chorizo sausage was especially nice. My main meal was the "line caught market fish". I chose this meal because smoked chorizo sounded like a nice point of difference, and I was very pleased with my choice because this meal was very good. The fish was good, but maybe just slightly too dry. The chorizo and the 'crushed new potatoes' were excellent. The fennel, coriander, red onion salad was good too. The lime & mustard aioli was very tasty. For dessert I had the banoffee pie and again I was very pleased with my choice. It was very nice. All 3 courses were very well presented and the service was good. This is a very nice place to go for a meal.
The best spaghetti and meatballs I’ve had in the longest time. Completely cooked al’ denté, flavoursome, and fast to get to the table. I am looking forward to coming back again - it’s a nice atmosphere and the waiters were very professional.
Great food Great place 👍
I ordered a steak and it was amazing .
The staff are awesome and we get a great service and good vibe overt there.. !
Will go again!
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