Steak is nicely cooked, just a wee bit disappointed with the edges slightly burnt and tastes bitter, red wine sauce is nice, loved the potato side which were fried with duck fats and it gives a unique aroma to it.
Coffee is a little disappointing, ordered flat white but the foam is too thick (thick as latte), and the beans are burnt that it tastes very bitter.
The service is excellent, loved the atmosphere here, foods are on the higher price range therefore I would have a better expections.
Still a place I would recommend to go! ππΏ
We have no bookings. Just walk in. On Tuesday evening. It was so peaceful feel we got lookafter all the way. π. So far at Invercargill that is best restaurant for dining. The food as you can see. Good value for two of us. 2 beer 1 starters and 2 main. Just $125.
If I'm not enjoying. I can't be bothered to say anything. But this is a good restaurant. So I shared this to anyone if you past Invercargill. Go there support. πππ
Great ambiance and food is super delicious!Highlight: Bluff oysters are fresh, duck leg has crispy skin and tender meat. They have variety selection for vegetarian too!
The waiters are all so polite and helpful, especially MICHAEL! π€© personally rate 10/10 to Michael.
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