We were staying nearby and looking for a nice steak place. Stumbled upon Rocks that had good reviews. True to word, the food and service was amazing! We did not have a reservation, but we were given a table in spite of it being peak dinner period. Tried the steak with blue cheese and my son had steak with mushroom. They were both awesome with just the perfect doneness and a fantastic burst of flavour when you bite through the blue cheese (I'm a blue cheese lover, for those that don't like blue cheese, you should get steak and mushrooms). They also have quite a fair bit of other dishes and the best part is that they have a small and large size for some of them - nice gesture for those who don't eat large portions. My wife ordered a pasta and it turned out quite delicious. So it's not just steaks they're good at :) Food presentation was great as evident from the pics. Service was awesome, not overwhelming, but we could feel the warmth and friendliness from everyone. When I'm back in Invercargill, I will no doubt be back here again!! Great food, warm service, nice ambience, reasonable prices, absolute value for money - what else could a hungry soul ask for? :)

A delightful evening with friends, made better by a very nice meal. My personal favourite the Fillet Mignon (270 grams) yet other members of our table had the Mushroom Steaks - 380grams of Southland Beef. Enjoyed was also the Slow Roast Loin of Pork with mashed potatoes and crackling. Service was good although they forgot our drinks, restaurant was very busy, warm with pleasant surroundings. Mains priced from $37.50 to $43.00. Meal service was prompt and the staff friendly, although I personally would have preferred that the staff wore masks.