Worth the trip for the view alone. Enjoyed a 2 course lunch, selected from a small menu. The food was delicious and intriguing, with obvious care and skill on display. The service was excellent. What made this meal exceptional was the additional effort the chef made to cater for my keto diet, and this was not at my request- he did it voluntarily, including baking his own keto bread rolls which were the best I’ve ever had, and making avocado butter. The smoked thar was lovely, and the cider braised pork was superb. Please check this place out, they deserve to succeed!
We went for a work function, and the food was outstanding. They laid out a browsing table with an awesome array of cold meats, salads and antipasto items, followed by the main course of three amazing smoked meats, salmon, pork and brisket. The brisket was probably the best I've ever had! Simple and delicious. Spoke to the chef who told me he has two specialist smoking BBQs he had made in Texas, so not surprising he's getting good results!
Amazing refined flavours and clever presentation. A briefly welcome on beautiful surroundings.
An error has occurred! Please try again in a few minutes