So lucky we have somewhere like this in the Bay of Islands.
The setting is beautiful. Set on the edge of the tropical garden. Feels like you're in Bali or somewhere tropical (if you sit outside, we have never sat inside, haha)
The kai is always a journey!
We don't come here often because we live out of Keri, but when we do, it's always amazing!
You pay for what you get, and it's worth it!
It's now our anniversary spot for dinner!!
The flavours are so good. The concepts look like they won't work, but they really do, and it's a place that allows you to try kai that might be a bit out of your comfort zone.
Everything is seasonal. Our meal was off the summer menu.
You can tell the chef puts in a lot of time and effort to perfect his art, and he loves what he does. Or if he hates it and wants to retire, we can't tell. 😅
Staff are always friendly and happy. We are always welcomed like we are seasoned diners. Laughs are had.
For an entire restaurant experience this restaurant is world class. From the warm welcome, unique setting to the small but exquisite seasonal menu Māha never disappoints. Diane is an exceptional mixologist when it comes to serving divine cocktails, her husband the chef quietly works away to deliver mouthwatering dishes from local and cleverly sourced ingredients. For any occasion this exquisite restaurant should be on your must visit list.
The restaurant is in the middle of beautiful gardens, just an absolutely lovely setting and gorgeous ambiance. We went with a large group of people and most of us were satisfied with our dishes. I ordered the fish with scallop and edamame risotto and it was absolutely worth it! Diane was very attentive and kind to us!
An error has occurred! Please try again in a few minutes