Boy oh boy, what a delight. Came here over the long weekend. Sun was out, drinks were flowing and the food was hitting every note. Shout out to the service because it was great! The cauliflower and corn were an absolute treat and I'm still thinking about the aged sirloin. A must visit for sure.
We came here for lunch on a Sunday and were met with friendly and efficient service along with a nice atmosphere.
We ordered some Bread w/ Treacle Butter, Asparagus w/ Butter & Hazelnut, Market Fish (forgot the name) w/ Chilli Jam, and Lamb w/ Carrot & Creme Fraiche.
The bread was super fresh and paired well with the sweet butter, asparagus was cooked perfectly and had an aromatic flavour with the butter and nut combination. The fish was delicious and the chilli jam was reminiscent of curry and incorporated a lot of Asian flavours into the dish. Unfortunately, the lamb was rather tough to cut as well as chew, everything else on the plate was a bit lackluster and wasn’t seasoned that well.
At first i had no clue on what to get here as the menu is quite minimal but the outside exterior and view is so stunning. There’s hardly any noise as it’s not near any main roads or anything which is good. Really enjoyed my salad and didn’t think I would to be honest but they did surprise me but the drinks i wasn’t too much of a fan off. The service was so good as well.
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