Six years after the horrendous experience at this restaurant, I decided to risk my life to try this place again. The quality of food has improved by miles. I tried the duck breast. The purple cabbage and potatoes garnished with raspberries created a remarkable contrast in taste, but not over the top. The duck breast was cooked just right, not too tough. The only criticism is the uneven marination. One piece was overly salty while the other piece was rather bland. The tiramisu gateau was the greatest surprise, simple but scrumptious!
Recently changed of management and menu. Food not as good as before. They have entertainment book 1 for 1 free deal, so might be a good choice if you go Matakana for a day trip.
Came here for our friend’s wedding. The restaurant has a modern and clean look to it, which serves as the perfect backdrop for any themed event. The scenery is also to die for.
I was impressed at how fast the service was. The serving size was very generous. Everything was delicious: the highlights for me include the avocado & feta smash, and the cumin lamb. They also have a lovely selection of wines. The rose panna cotta & spiced sponge for desserts were also very interesting.
Would love to come back again for other items on the menu :)
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