Authentic Irish pub experience with outstanding food in a unique setting with amazing decor and atmosphere. We got the Irish stew and chicken platter. Both were amazing. The chicken was perfectly moist and flavorful not dried out at all. It came with perfectly seasoned and cooked vegetables that really added to the dish as a whole. The hearty and flavorful stew really hit the spot. The service was outstanding, coming by frequently to check in with us but not too much to be intrusive.
If there was anything to complain about the meal, it would be the waitress didn't smile or seem cheery though definitely not rude or off-putting. I'm not sure if she was having a bad day. I would have preferred just a tad more smile or energy, but again she did an amazing job and was attentive. My husband didn't think anything of it; so it could also be personal preference.
Tasty as food and good selection of drinks. We shared a starter and pizza which was just the right amount of food. One of the few places open during Saturday day in the off season.
Firstly their supplier let them down, they’ve run out of Irish beer, everything no stout, red ale or even Irish cider, had to drink Pilsner instead.
We got soup of the day and cured salmon for starters, the soup was very nice. The cured salmon was disappointing and highly advise to avoid it. The quality didn’t balance out the portion sizing and price point for house cured salmon.
For mains, eye fillet, fish of the day, Irish lamb stew, chicken burger and beef burger. The fish was as you’d expect, nothing fancy but it is a reliable choice.
The Irish lamb stew was astounding, nicely balanced and a great mash potato.
Burgers were both okay, our group would recommend the chicken instead of the beef though. The burgers had large portions and hot food is always a people pleaser.
The fillet steak was nice but definitely needed the garlic butter to make it a nice steak, all of the vegetables were nicely cooked and tasted great.
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