Absolutely wonderful and friendly service by staff there. Place was fully booked for dinner. The Tricolore Gnocchi was perfectly cooked. First time I drank Italian Menabrea Bionda (Lager) and loved it! Tiramisu was also good.
Came here for a birthday dinner. Really enjoyed the cozy atmosphere with the tables packed quite close together. We could imagine ourselves in a small Italian town in a restaurant that's been operating forever.
The food was good. Half had pasta and half had steak.
We ordered a Surf & Turf (with peppercorn sauce, not blue cheese) and fiorentina. Both really nice. Only two prawns on the S&T, would be good to have two more.
Also had the Angel pasta and Ragu. The angel was really nice. Interestingly, the ragu came with spaghetti pasta. To be honest, we didn't actually read the menu properly to register that. We were expecting pappardelle or tagliatelle to come with it. This let the dish down in my opinion. It didn't feel like ragu, it just felt like spaghetti bolognese.
We had a bottle of chianti to go with it, which was very nice.
We also had dessert: tiramisu, crème brulee & fondente al choccolato.
The service was good and our overall impression was good. We will be back at some stage.
Hands down the BEST meal we have had in a long time! Our first visit to Mamma Mia and we will definitely be back again. The food was consistently amazing, best pasta I’ve had. Desert was great and staff are very friendly and helpful. Did not disappoint and would recommend this place over and over! Thanks for a beautiful meal and a beautiful experience x
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