Had a fantastic meal here. Both the host (Lina) and the waitress recommended the rump steak separately, so I went for it, and it was delicious! The accompanying bone marrow made it so succulent. Service is friendly and restaurant is modern and lively. Plenty of seating for groups and a wide range of beers and spirits. Managed to even talk to the chef, that's how friendly they are. Will definitely come back again!
Cheers to the owners, 2 years running. Every visit has been a pleasure. The establishment is a warm and welcoming environment. Very good background music to lift the pressures of the day off your shoulders, to relax and unwind.
The meals are exceptionally tasty. I personally have never liked seafood, but this place has converted me, I thoroughly enjoyed the crispy squid starter and feel the urge to try other courses on their winter menu.
If you haven't already, you must try the mulled wine. My photo does not do the aroma and flavour justice.
All ages are welcome. A friendly and family orientated atmosphere. This place makes me feel at home and at ease.
Check out their Instagram feed --> flourandwater_
We had a really pleasant dinner here. We arrived at 7.45pm on a Tuesday night and sadly they had run out of pizza dough. However, the coconut battered prawns were quite good, the sticky pork belly very good, and the seafood pasta was loaded with lots of mussels and fish. The food was all very good without being an absolute ‘wow’.
The kitchen was very busy and the two waitstaff rushing around. Some tables waited quite awhile for food, but the staff were lovely, drinks were good - close to five beers on tap - and pleasant ambience. Really enjoyed it here
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