I’m confident you could order anything on this menu and it would be delicious!
This was my first dining experience since lockdown and it was the best place we could have chosen. My partner and I are vegetarian and they have a great vegetarian range and we’re excited that we ordered 3 different items and still have more things to try next time we’re back which is rare for us.
We went with my parents and we both agree that everything was so delicious.
The layout of their restaurant is great and the staff were so lovely too, the decorations and all the quirky touches were fun to point out too.
Would happily bring people here and can’t wait to go back :)
Although it’s been in our neighbourhood for ages now, for some reason we weren’t drawn to Cheek and Chong, even though this cuisine is right up our alley. Bit the bullet and went last night, so glad we did!
We had the Popcorn Prawns and their special Soft Shell Crab steamed (Bao) bun and the Beef Cheek Massaman Curry and Sweet and Sour Pork Belly. Everything was really flavourful, Our highlights were the Bao bun and the Massaman Curry. Please could you put more sauce with the popcorn prawns, the smear on the bowl was too small.
We had two cocktails each, again really flavourful. All up the meal cost $166.00 which we were happy with, great service all night, great flavours and portion sizes. Will be back.
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