A truly outstanding experience from beginning to end. Every single dish in the 12 course tasting menu was incredible. Flavours too delicious to describe, immaculately presented with imaginative use of fresh locally sourced ingredients. Genius wine pairing. The meal was phenomenal with service to match. The location of the restaurant can't be beaten with magnificent views of Ruapehu. The trip up to the restaurant, including a spectacular kayak, was a wonderful addition to the whole experience. I can't recommend the Chef's Table highly enough for a treat of a lifetime. We're still pinching ourselves!
Absolutely stunning experience, even the bad weather, rain and mud didn't detract from the Chefs Table experience and the tour of the amazing Blue Duck Station! We were here to celebrate our 1st Wedding Anniversary, this occasion is something we will treasure for the rest of our lives. The food and wine pairing was exquisite, we didn't want it to end - even after 10 courses! The service was 5***** and staying the night in the beautiful accommodation up the top was the perfect end to a perfect night.
Thank you for creating something that everyone in New Zealand should put on their bucket list, everything about the experience was so unique. What a wonderful way to showcase this special part of our beautiful country.
We had the most amazing meal last night, celebrating our wedding anniversary. Chef Jack Cashmore and his team made incredible food, and the unique location on ‘top of the world’ made it all the more special. One of the best meals we’ve ever had, and highlighting locally foraged and sustainable ingredients in innovative ways. Unforgettable.
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