Every thing is just, cannot be done better.
![Zomato]( "Recensione")
Been here twice since it’s opening already and each time gets better! It’s a Sichuan-fusion eatery with a retro-punk interior ambience that sets them apart from other eateries. I’ve tasted dishes such as BaiJiu Lamb Ribs, Soft Shell Crab, Pork Belly, Beef Cheek Curry, Pork Sticky Ribs, Whole Fish, Salad and Salmon Cones! Dessert is also beautifully presented and taste very exquisite! I would highly recommend the Baijiu Lamb Ribs, Soft Shell Crab and Pork Sticky Ribs!
The Baijiu Lamb Ribs are best eaten when piping hot so that the oils are juicy and meat falls off the bone. BaiJiu is a traditional Chinese vodka and you can mildly taste it soaked in the lamb! Presentation looks excellent too with Kumara chips and purée!
Soft Shell Crab is a MUST when visiting Fang! Fried super crunchy yet light, the sour tangy sauce is what won me over drizzled over the crab! Amazing presentation, black rice charcoal chips looking rustic and unique.
Pork Sticky Ribs is also fingerlickin good, drowned in sweet and sour sticky sauce that makes a perfect appetiser!
Also really love the touch of tiny panda chopsticks holders, since pandas originate from Sichuan in China, a lot of thought has been put into attention to detail! I would visit again!
Food: 10/10
Price: 9/10
Ambience: 10/10
Service; 10/10
![Zomato]( "Recensione")
Came early on a weekday evening, and the place wasn’t very busy. We chose to sit close to the kitchen, and we could smell the amazing food that was coming out of it – the food smelt so fragrant. The overall theme of the restaurant is so aesthetic and modern, it’s like the restaurant has its own backstory. (I lowkey would love for it to be turned into a cartoon/anime).
The Mapo Tofu was fried, which isn’t commonly done but it was executed so well. The炸酱面 (Zha Jiang Mian) were more similar to Dandan Noodles, but they were still delicious. Zhong shui jiao (Dumplings) were amazing, they came in this delicious chilli sauce (I cannot take spice but I suffered through it because it was so good), and asked to keep the chilli sauce for dipping other foods in.
I absolutely loved the drinks! They have a very creative list with well throughout names to match the storyline of the restaurant. I got the baijiu (Chinese White Wine) Cocktail, and it was such a beautiful blue colour (Yu and the Great Flood).
The staff were very friendly and helpful. Overall made the experience very welcoming.
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