Felipe Andrés Merino Berard
+5
Staying at the hostel next door, we decided to go for dinner at Cockles.
We sat down at the terrace, and enjoyed an amazing Salmon Pate, Beers buttered blue cod and green lip mussels. Besides the food being really good, service was great.
If you are looking for a nice place to have a chilled and tasty sea meal, I would definitely recommend it.
The food is absolutely delicious. The best seafood dish I have had in the 2 years being on the south island. Totally recommend people to come and experience the taste bud sensations on the menu. We are definitely coming back here again. Great service, value for money meals and a taste sensation. Also worth saying is there are alternative meals too. Give them a call.
We had the sphagetthi vandole which was amazing, wish it had more pasta in it for the price but the number of shellfish on top made up for it. Service was great, no problems there and the restaurant was well decorated as well. I personally liked the baked fish but it's a bit filling for a starter. Obviously we had to try the muscle platter, we went all in on green lip muscles!
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