The food was stunning. Beautifully presented, well balanced and the portions sizes were great for two. We ate the cheese fondue, broccolini salad, tamarind pork ribs and the honey tart. The tastiest food I’ve had in a long while and the staff were lovely too. I couldn’t recommend this place more highly!
Already had a few sips of my delicious cocktail before taking this pic, when my food had arrived. Some of the most beautifully plated dishes I’ve ever had. The cocktail and dishes I had were exceptional. Lots of creativity in marrying different flavours on the plate. Highly recommend to anyone who wants an innovative dining experience. The staff were friendly as well and the whole place felt like a well kept secret despite the many great reviews here.
Our first time visiting this restaurant. We can see why it has such good reviews. The service staff are attentive and friendly. The food and cocktails are divine.
We were welcomed when we entered the restaurant, and the waitress explained the restaurant’s concept - All food listed on the menu are sides (hence the name tapas). The chef will decide the order in which the food arrives, based on your orders. ALL food ordered were good, the fried chicken in particular was hot and crispy, with a unique flavour I have not encountered.
The cocktails were so good that we each ordered two (quite unusual for us). We were considering a dessert/cocktail (sorry I forgot which, I was on an alcohol high by then) with caffeine in it but we were told the coffee machine wasn’t working. They were proactive and suggested alternatives but those options had more alcohol in it, which we were not keen for.
Overall a great dinner experience. Highly recommended if you’re in the area.
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