We recently developed a liking for Panda Kitchen due to its favoursome dishes. I know it is well known for its clay pot dishes but I find them bland compared to the clay pot dishes I used to get at home. What we like about Panda Kitchen are some of the dishes that we rarely find in other places. For example, the braised duck - it’s not the usual braised duck. This dish also comes with yam at the bottom and the sauce is really nice! And the stir fry mixed vegetables - as boring as the name sounded, it was delicious! We also noticed a few vegetarian dishes and so will give it a go next time.
Have visited this place quite a few times with family and the quality of the food is very consistent.
It is a small, bustling Cantonese cuisine restaurant, who also do takeaways. I’ve visited here during both lunch and dinner services and they are always busy, but service is always quick! Never too long of a wait between ordering and service.
My favourites would be the salt and pepper pork chop and their clay pot rice dishes are a must try! So many good combinations. Have had their steamed fish also and it was lovely. Good selection of seasonal vegetables (you can ask the waiter/waitress for what they have). Generous portions and their dishes are always fresh, well-balanced in flavour (not overly salty and no msg to my knowledge).
Would recommend you to give it a go if you’re in the area and dining with a larger group!
A great place for fast cheap Cantonese style Chinese food. Very generous servings and food tastes pretty good. It’s becoming my favourite local place to dine when I’m too lazy to cook and want something fast and delicious. Mussel congee is the best here. Also love their chicken clay pot rice and crispy noodles with shredded pork and mushrooms.
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