New chef came out personally to bring us our food. I ordered the croissant with the spinach and mushroom scramble. The croissant was perfectly flakey, buttery, crispy, and the eggs were perfectly soft and fluffy with a generous helping of spinach and mushrooms. Excellent and generous sized latte. All of the staff were lovely, funny and perfectly attentive. Eclectic, fun, vintage decor with plentiful seating for everyone. 10/10 would recommend!
We were looking for an easy breakfast spot, near our hotel and so glad we came across this place. I had the Veggie Breakfast and it was so delicious. So much flavour and my favourite breakfast in New Zealand so far. Highly recommend it.
Great coffee with Almond Breeze milk which is the best. Cabinet looked delicious but some very small savoury items were $12.50 each so I didn't buy. Expect to pay $18+ for cooked breakfast options. No gluten free options across entire muffin selection so I couldn't buy them either. Inside seating is weirdly sparse (may be renovating) but sitting outside in jn the sun was fab
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