We dined here this evening 30/7/22 to celebrate my husband’s birthday. We had read reviews and felt it was a match for the celebration. The restaurant has an intimate setting with leadlight windows and a relatively informal feel. We were welcomed by Ajid (my apologies if I have misspelt your name 🙏) and we were seated at a nice, spacious table. The menu is very appealing and we both were attracted to the Beef Wellington given it’s not something you see on menus much these days. We sat and talked over a nice glass of Chardonnay whilst our meal was being prepared. They offer glasses of wine in 150ml or 250ml options or a bottle of wine if you prefer. Our Beef Wellingtons were exceptional. The quality was first class and the presentation and portions very good. I couldn’t eat all of mine so I was able to take half home in a take away container. We enjoyed dessert of affogato and crème brûlée which we both enjoyed. The crème brûlée was especially delicious with chunks of Whittaker’s chocolate covered with the passionfruit crème deliciousness and topped with a berry compote. The music was great too and all elements combined to make for a very enjoyable evening. The bill was $180 which we felt was in line with the quality of the food, nice wines and the type of establishment. We spent time chatting with the owner and his wife, which was most welcome and adds a personal touch. We were also given complimentary glasses of Baileys in recognition of my husband’s birthday which was a lovely touch. Overall we thoroughly enjoyed the evening and would highly recommend this delightful restaurant. Do stop to chat to the owner too - you will get to know a very lovely gentleman who is genuinely focused on providing a culinary experience which is what old fashioned hospitality is all about. Thank you 🙏