Scone Review
At last, someone who knows how to make a good cheese scone. No unnatural straight sides or ridiculous height here, a well proportioned scone in all its natural beauty. Lightly crisped, don't make the mistake of getting it heated. In fact when they do heat it, it's overly microwaved nearly destroying it. The inside is beautifully light, and well favoured. Not too much cheese, well controlled salt. If there is cayenne in there, it is very light. No herbs. All up and excellent cheese scone, 82/100 Well done.
The coffee is also pretty good here BTW.
We went here for breakfast because it was very close to our accommodation at Boulcott Suites. I had the Spanish breakfast. It was ok, tasty enough, but not very big considering the price. My husband had the big breakfast which was nice. My son's had the avocado & salmon on toast and mushroom with garlic & halloumi on toast which looked basic, but delicious. Long black was ok, my family's hot chocolate also ok if not a little watery. They came with a generous helping of marshmallows and a chocolate fish
I had eggs benedict which came with toasted English muffin. Both food and service were top standard and you can see them cooking in the open kitchen. Great coffee as well. Highly recommended.
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