Had a nice Saturday lunch here, so many seats, the sun was shining but when we got there the clouds started coming so we walked around the restaurant for ages before deciding on a table inside by the window.
There were a good selection of mains on the menu, we got the beef brisket papardelle pasta and the seafood chowder. The portion size was impressive, the pasta was very beefy, the papardelle slightly softer than al dente, the chowder was very creamy and apart from the 4 mussels you can see in the photo, I only found chopped up veges inside the chowder and no other seafood. The flavour was nice though, the bread was very thick I couldn't finish it. Rating their food high based on the flavour, pity not quite matched in quality ingredients.
Arrived for lunch, seated without delay. The waitress must have been new or maybe a menu change but she needed to refer to her notes when she advised menu choices. I was there with a group so probably be different with smaller table and things would feel more relaxed. Aged steak cuts, tomahawk steaks you can't go wrong, that said the charred octopus with squid ink was amazing. Wide selection of beer and wines. Food was amazing and brought out in quick succession.
We had our Christmas end of year work function here. What a great venue, staff were friendly and the food was delicious and just the perfect amount. We had lamb, beef steaks, salads and a veg lasagne type dish. So good! I would like to go back with a couple of friends.
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