Occasion: lunch
I tried: Salmon Filet with mushroom-brussels sprout salad, pea puree, chargrilled
lemon & herb oil
+ nice presentation
+ salmon is beautifully cooked with crispy skin
+ salmon worked well with the pea puree
+ well-cooked brussels sprouts
+ Expected level of service
- salmon was a little on the small side and would've prefer a bit more texture/flavour to elevate the dish to the next level
Overall, the dish was a great dish that worked well, but lacking a bit of texture/flavour to wow you. Grade: B+
Really lovely brunch spot, nice to have something poppin down this end of town on a weekend. The chicken watermelon waffles were sublime. Portions erred on the side of pricey for the size, but only just. Will be coming back here! Waitresses were so lovely as well.
Dora The Food Explorer
+5
Amazing food! We came here for brunch on aa Saturday morning. Had the Seafood chowder and I have to say by far the best seafood chowder I have had in a long time. Typically they are too packed with seafood and pretty much just cremy white sauce. But this was so rich, intense in umami flavour and with the addition pf crayfish oil and a deep fried fish skin, it was absolutely to die for. Also had the croissant with garlic mushrooms and spinach. Also heavenly. I will definitely hit Two Grey up again the next time I’m in Wellington!
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