Food was overall great. Service was amazing and the wait staff took our empty plates quickly. Ambiance was great. Only very slight downfall was the dessert options, there was apple pie as the only hot option and all the cakes and custard were sub par. Also the seafood was a let down, prawns were obviously defrostes and had zero flavour. Everything else was fab. Defdinatly going back!
Reading the other reviews I was a little worried about dining here. We were a large group that came here for the Xmas dinner advertised for the month of December. There was plenty of food choices and although there were a lot that wasn't quite to my personal taste , I still managed to find some delicious food. All food looked fresh and inviting especially desserts. Service was great. Only down side was that we were quoted less than what they tried to charge us at the end but they were quick to rectify the situation and all was good.
We had a lovely dining experience at the Whitbys Buffet, still one of the best value meals in town. We were seated thoughtfully and our waitress was so kind and attentive she really made our occasion special. The food was divine, seasonal and well cooked. The steak that the chef was preparing at his station was done to perfection as I like it. The highlight of the meal was the selection of desserts, one of the best desserts I have had in my life, namely the cream brulee and the sinful strawberry tart. We look forward to coming back.
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