26/7/15: This little place has been here for a decade but I have always whizzed past on my way down the wadestown hill. Oddly coloured - orange and a cold lime - walls, with brown concrete floors. The colours, temperature and lack of decoration make it less than cosy.
One communal table and a few other tables for four.

Service was lovely - extremely helpful and attentive.

We ordered two trim caps - which were made with Bach espresso, they were good - good texture, and a mellow but nice depth of flavour. Because of that we also ordered two flat whites to follow. Perhaps we were coffeed out by then but the these seemed a bit thin.

The menu appeared to be good - I thought a lot of good breakfast plates. Several I fancied. However I can never go past mince on toast - and we ordered this to share on sourdough.

It came with a little packet of butter which given the observation that the mince covered the toast, I thought was both cutely intriguing and possibly pointless. The flavour, texture and seasoning of the mince was great- a really good and unexpected version of a newzild classic. This one had an italian edge - mince, onion, celery and tomato with an emphasis on origano I guess - it was delicious.

The counter food looked really good.

Overall the food and service were worth going back for. I think the decor needs a makeover. Warm walls, homely or even retro chic (wadestown isn't all stodgy) with heating would make a big difference to the idea of returning.

Great vibes delicious Cafe food! Great variety of hot and cold beverages! It was such a lovely day I got my order "to go" and enjoyed in the sunshine 🌞