Went on a Sunday without booking, got a table pretty fast (about 10-15mins) the atmosphere was good, obviously upgraded since I came here last. The best thing they do differently from other yum cha I’ve been to is that it’s made to order! Which ensures that your food is always fresh and hot
We got rice bbq roll (would recommend), shui mai (I don’t like shui mai but this one was filled with juicy prawns, very tasty), pan fried dumplings and fried tofu are so good too. Would definitely come back
One of the best two Dim Sum restaurants for me in Auckland, the other best one is located in Henderson, Mr.Lobster Private Kitchen. The flavour is awesome very traditional Cantonese, and the food is very fresh. This restaurant is always so packed and long queue during peak time. High recommend if you are a dim sum fan.:)
Food is tasty. Slightly over priced. Great service. Chicken Kungpau hardly had any chicken, full of peanut nuts and other stuff but very tasty
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