Take out blue cod at its best. Its been a long time since I have had Fishnchips from here. However the blue cod is as good as it ever was, nice piece size, flakey and white, and well hung. Chips crispy and a generous portion. One of only a few fishnchip shops open Sunday lunch.
Blue cod is cooked to perfection. I'm not keen on the chips. I don't purchase anything else.
Jonathon G (Theerealjono)
+4
Let's be honest, I could tell you about the boring old decor or whether the customer service is friendly and welcoming. But that's not what you want to know.
You want to know if the chips taste good, if the portions are big and if you are getting good bang for your buck.
I don't branch out when I buy fish 'n chips, so I have no idea how many options the menu has.
Pictured you see my standard 1 scoop, 2 potato fritters, 1 piece of fish order. Yes it's a lot I know, but my fiancée isn't marry me for my body - she's marrying me for my sense of humour.
I find myself always coming back to the herbert st takeaways. The portions aren't the biggest I've found else where, but the chips sure are some of the best. They aren't too greasy, and they aren't too salty. My potato fritters are always a little salty but that is just how I like it.
The blue cod here is incredible. If you are visiting invercargill you have to make sure you try the local blue cod at least once while you are here! Blue Cod is always more expensive then Hoki (pictured), but it tastes far better.1
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