What an amazing place. For 50$ I had the chefs recommendation. Which had all their signature dishes.. and pretty filling too. Much better than YATAI at Featherston st. Highly recommended. And amazing service.. The dessert was ok creme brûlée. Included in the meal but prolly skip dessert if u r going for Ala Carte.. ————— Visited again sept 2021. Great food. Worth the money spent. This time has prawns and mushroom balls for entree. And other dishes that I have forgotten name. Definitely worth visiting.. ————————- Visited again Nov 2023 :: post Covid Food items have certainly become more expensive but that is true for any restaurant. However the quality has certainly slipped and is not what it was pre Covid. Which I can also understand. However the service has also dipped!!! Which I cannot understand.. We paid 50$/ head for 4 people without any drinks. Sushi, 18$/head for 6 pieces : good and certainly worth it. (X3) Takoyaki - octopus 16$ and very nice squid. 20$ not worth it if you ask me. sizzling salmon 31$, nothing special. I’d avoid. It didn’t even come out sizzling!!! Salmon steak 39$ also worthy tempura platter 40$ (not worth it to be honest) Overall I’d recommend