VISIT: end of February 2020
FOOD: Warm Prawn Salad, Confit of Lamb Shoulder, Char Grilled Wakanui Aged Grain Fed Sirloin Steak
LOW-CARB OPTIONS: Warm Prawn Salad, Most of the main courses and sub side with a low-carb side
This place was recommended to us as my husband was looking for lamb. So local hands down recommended this place and all our dishes were delicious! I couldn't help myself when I saw Warm Prawn Salad and it was delicious and light! My husband absolutely loved his lamb and my steak was so moist and juicy.
The server was very friendly and attentive and it's a cute little place. Unfortunately for them, a fitness gym moved in above them, so there is all this random banging during dinner! I wouldn't let that deter you, because the food is delicious and once you know that hopefully it won't be as much of a surprise!
I think the greatest strength of New Zealand is its inclusive and diverse culture, which is well reflected in this restaurant. The lamb chops for dinner are very tender and the sauce is very good(mint sauce something)We also ordered noodle soup,Si Chuan chicken and eggplant which was amazing, the soup is in rich flavor and noodle is hand-pulled. Forgive us for forgetting to take pictures because we were in such a hurry to eat.
I had a wonderful dinner here!
The awarded dish, Lamb shoulder config was delicious.
I also ordered the French onion soup, pork belly and half dozen of bluff oyster.
I do recommend you to try the awarded dish.
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