Drove all the way from East Auckland on a weekday just to have lunch at Nanam. Their Wagyu sausage longganisa is indeed a winner. The taco pao is a must try. Their crispy pata is unlike the classic/traditional one. You have to eat the meat, the side and the sauce all together and all the flavors come together so well. I’m blown away. Just a bit unlucky for me that the roast chicken sinigang is not available during lunch as it is my favorite. If only Nanam is close to where I live then I would eat there everyday!
I didn’t realise I was missing out on a whole ass cuisine until I tried Nanam. Blew my mind, sis the flavours wow!!! Unfortunately my ass is too lazy to tell you all what dishes I ordered but you can trust that all of it was amazing!! I am in love. Service and atmosphere is also great, would recommend for dates and dining with family.
The location is easy to find, and the Nanam staff was very accommodating. There were so many good stuff to consider on their menu, and since we were a big group, we decided to try a couple of things like: wagyu inasal, crispy pork hock, wagyu sausage, lamb adobo croquettas, taco pao, octopus gising gising. I really liked the crispy pork hock, it was soft and tasty, and the wagyu sausage. I’m a big fan of gising gising but the Nanam octupus gising gising wasn’t for me — it felt a bit rubbery and tasted a bit fishy to me. Overall though, it was a great experience eating at Nanam, the homey atmosphere and friendly staff made it feel very Filipino.
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