Delicious food! I could easily see why the garlic bread is famous as it comes as a whole loaf. There was plenty of garlic on top too, so don’t be discouraged by the other reviews on here. The side salad was one of the best things I’ve ever eaten - the house dressing was divine. As for the pasta, I wish the menu said there would be cheese on top because I would have ordered it without, but I guess I should have asked?
Overall, the atmosphere was lovely. A real vintage tavern vibe and the food was sooo good.
Not as good as it once was. The garlic loaf was huge but lacked garlic. The pizzas were extremely disappointing. Lacked cheese and way too much of the topping was onion. The famous bolognese was embarrassingly bad as was their other very confused pasta option.
The staff throwing rubbish into the fire did not help the smoke. This was one our favourites in town. So sad.
Amazing atmosphere, roaring fire. Wait staff were quick and efficient. Bolognaise was delicious as was the tomato soup. Great night. Kids loved there pizzas as well
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