The food was delicious love the little side of pickled cucumber but one third of the pork chops was fat which I didn’t like so much. The oysters were great super juicy with the bit of lemon juice and the butter was salty though it went perfectly great together. I usually don’t eat raw oysters. But this was an interesting try.
A gem of the Wellington CBD, my friends and I have always considered it the top one restaurant in Wellington. Every dish is full of surprises. The way the beef, oysters and seafood are cooked reflects the wisdom of the chef. Great service. This is our third visit.
This food was CRAZY good
The lamb was probably the most delicious lamb I've ever had, my girlfriend isn't usually a fan of lamb and she loved it too
The chicken karaage was packed with flavour, super crispy, but still juicy. My only complaint would be not enough pickled daikon, it went so well with the intense seasoning on the chicken
The flounder was so so tender and delicate and YUMMY. Only needed a spoon to gently push it off the bones
They even had gluten free bread as an alternative to their homemade dinner roll
Almost everything on the menu is gluten free, and they were very confident about making it all coeliac safe
We couldn't finish all this, had to take some back to the hotel and have it for breakfast
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