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Best Mushroom Pate in Wellington

There is only one restaurant
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Hiakai
99/100 (717 ratings)
Restaurants
New Zealand
Vegetarian Friendly
Polynesian
Gluten Free Options
New Zealand
Vegetarian Friendly
Gluten Free Options
Dinner
Ice Ball in a Glass
Some Kind of Delightful Nectarine Salad with Goat Cheese
Gin and Tonic
Mushroom Pate
Fish
Tea
Forest Floor Chocolate Soil over Orange Truffle with Meringue Mushroom and Ice Cream
August Menu 2020
Cocktail
Watercress Tuna
New Zealand
Polynesian
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Fine Dining
"It's definitely a unique experience. Loved that the chef came out and walked the floor. I love the decor. Also easy to hear... the ambience..."
Susan McLean
"We had the most amazing meal here. Itā€™s not exactly cheap, but itā€™s a dining experience like nothing else youā€™ll find in Wellington. Truly..."
Jarrod Baker
"Such an amazing place. The decor and music is just so chilled out. The team running about are super amazing, friendly and knowledgeable. All..."
Cara Marshall
"As soon as you walk in, your not sure what's up stairs! The atmosphere is just sooooo soooo cozy!!! Its a really intimate setting, the way it's..."
Ti Ai
"An amazing night with stunning food all dedicated to showcasing what makes NZ special. The service here is on par with the dishes. The staff are..."
Georgia Bennett
"The best food experience I had in Wellington. The menu is delightfully crafted with meaning and purpose. Visually it's art and not only that, each..."
Filip S
"Outstanding! Excellent representation! Fancy cuisine! Food art! Terrific! I eccentric! Sophisticated! It will blow away your mind! Its all about..."
Deanna
"Wonderful culinary experience! Every dish is subtily prepared with a complex mix of tastes, textures and colours. You can pair with wine according to..."
Claire Wastiaux
"Simply the best restaurant I have been to, food was beautiful both in taste and visually. The story made it a much fuller experience, with even the..."
Kate
"We went here for an eight course dinner. The story they created around the dishes was so interesting and personalised the experience. Itā€™s fine..."
Miri S